panera acorn squash soup recipe

Stir occasionally to prevent sticking. Add enough water to cover the bottom 12 inch of the pan.

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Puree with a hand stick blender or in batches in a normal blender.

. In a large saucepan melt the butter over medium heat add the onion and celery and sauté until tender about 3 minutes. Stir and cook 1-2 minutes more or until the spices are fragrant. Roast or microwave the acorn squash until tender.

Cover and bring to. Autumn Squash Flatbread Pizza 35 minutes. Just a little cream at the end gives the soup body and a smooth richness you will love.

Preheat oven to 375 F. Acorn squash is softer and easier to cut. Instructions In a heavy bottom pot over medium high heat heat the oil and saute the onion.

Ingredients 1 tablespoon extra virgin olive oil 1 small yellow onion diced 1 small butternut squash peeled and chopped 6-7 cups 3 carrots peeled and chopped 1 - 12 cups 4 cups vegetable broth or stock 1 cup unsweetened apple juice 12 teaspoon cinnamon 12 teaspoon curry powder 18 teaspoon. Drizzle with coconut oil. Heat butter or oil in a Dutch oven or soup pot over medium heat.

Remove from heat and add pumpkin puree butter cream cheese and brown sugar. Panera Bread S Autumn Squash Soup Recipe Autumn Squash Soup Recipe Squash Soup Recipe Recipes This soup incorporates three nutritional-powerhouse ingredients. Submit a Recipe Correction.

Great point I would need to re-write this to make it gluten-free. Add squash carrots vegetable broth apple cider and spices. Meanwhile in a large skillet over med-high heat sauté apple and onion in coconut oil with curry powder and a few dashes.

When the soup is thick serve it hot with freshly toasted pumpkin seeds sprinkled on top and taste. Remove from heat and add pumpkin puree butter cream cheese and brown sugar. Use an immersion blender or transfer soup to a high-speed blender or food processor and blend until soup is smooth and creamy.

Add the butternut squash baby carrots broth apple juice and spices. Displaying 10 Meal Ideas for Autumn Squash Soup. In a large pot heat the oil and add the shallots and saute for a few minutes.

Add squash carrots and onion and cook about 10 minutes or until starting to soften. Cut the acorn squash in half remove the seeds and place the squash into a baking dish cut side down. Add enough water to cover the bottom 12 inch of the pan.

The large gallon jar contains extra virgin coconut oil. Making Copycat Panera Autumn Squash Soup. Bring to a boil reduce heat and simmer for 10-15 minutes or until squash and carrots are soft.

In a large pot heat oil over medium-high heat. Add brown sugar salt curry powder nutmeg cinnamon and cayenne. Allow the onions to take on a little.

Cook the squash in a 350F oven for about 45 minutes or until tender when poked with a fork. Discover tasty and easy recipes for breakfast lunch dinner desserts snacks appetizers healthy alternatives and more. Add the squash carrots salt and pepper cooking and stirring until the veggies soften 5-7 minutes.

Sprinkle with salt and pepper. Add broth milk and squash to the large skillet with the apple and onion and bring to a boil. Add squash carrots vegetable broth apple cider and spices.

The flavor of the soup is created with several spices including cinnamon curry and cardamom plus ginger puree honey apple juice and Neufchatel cheese. Add the spices and allow them to get fragrant. A copycat version of Panera Breads Autumn Squash soup rich with flavor.

Try Paneras Autumn Squash soup. Bake at 450 for 25-30 minutes or until. Add squash carrots and shallots season with salt.

Reduce heat and simmer uncovered for about 20 minutes Stir in salt to taste. Add onions and saute until translucent stirring frequently. Cut into cubes and place on baking sheet or in large baking dish.

Cook occasionally stirring until the vegetables begin to soften about 5 minutes. Bring to a boil reduce heat and simmer for 10-15 minutes or until squash and carrots are soft. Heat oil in a large pot over medium heat.

Mix in broth apple juice and brown sugar. About 30 seconds to a minute. Mix in ginger and curry powder and cook until it becomes fragrant about 1 minute more.

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